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Apropos changes line of supply for the winter

Authors :
Frydman, Ken
Source :
Nation's Restaurant News. Sept 30, 1985, Vol. 19, p3, 2 p.
Publication Year :
1985

Abstract

PHILADELPHIA -- Apropos restaurant, specializing in New American cooking here, is planning for the long, cold winter by substituting fruits and vegetables from overseas, California and Florida for produce grown [...]

Subjects

Subjects :
Restaurants -- Recipes and menus
Business
Food and beverage industries

Details

ISSN :
00280518
Volume :
19
Database :
Gale General OneFile
Journal :
Nation's Restaurant News
Publication Type :
Periodical
Accession number :
edsgcl.3955118

Tools

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