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Slow cook and hold

Authors :
Stilwell, J. Russell Lebow
Source :
Restaurant Business. July 1, 1986, Vol. 85, p204, 2 p.
Publication Year :
1986

Abstract

Slow Cook and Hold As Tom Peters notes in his recent book, Passion for Excellence, most products are developed for totally different purposes than what they end up being used [...]

Subjects

Subjects :
Food services -- Product information
Restaurants -- Equipment and supplies
Stoves
Business
Food and beverage industries

Details

ISSN :
00978043
Volume :
85
Database :
Gale General OneFile
Journal :
Restaurant Business
Publication Type :
Periodical
Accession number :
edsgcl.4353114

Tools

Authors Abstract Subjects Details