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Color us nutritional; quick-service chains respond to concerns over product ingredients

Authors :
Stratton, Brad
Schlossberg, Howard
Source :
Restaurants & Institutions. Sept 17, 1986, Vol. 96, p151, 5 p.
Publication Year :
1986

Subjects

Subjects :
Fast food restaurants -- Recipes and menus
Food labeling -- Labeling
Food services -- Health aspects
Chain restaurants -- Recipes and menus
Business
Food and beverage industries
Travel industry

Details

ISSN :
02735520
Volume :
96
Database :
Gale General OneFile
Journal :
Restaurants & Institutions
Publication Type :
Periodical
Accession number :
edsgcl.4427576

Tools

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