Findings from Dicle University Update Knowledge of Antioxidants (Assessment of the Antioxidant Activity of Silybum marianum Seed Extract and Its Protective Effect against DNA Oxidation, Protein Damage and Lipid Peroxidation)

Source :: Food Weekly News. January 12, 2017, 105
Publication Year :: 2017
Abstract: 2017 JAN 12 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on Antioxidants. According to news originating from Diyarbakir, Turkey, by [...]

Subjects :: Lipid peroxidation -- Analysis
DNA -- Analysis
Antioxidants (Nutrients) -- Research -- Analysis
Seeds -- Analysis
Food/cooking/nutrition

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