Promoting nutrition on your menu: three myths, eight tarnished rules, and five hot tips

Subjects

Subjects :

Restaurants -- Recipes and menus
Restaurant management -- Marketing
Nutrition -- Public opinion
Business
Travel industry

Details

ISSN :

00108804

Volume :

27

Database :

Gale General OneFile

Journal :

Cornell Hotel & Restaurant Administration Quarterly

Publication Type :

Periodical

Accession number :

edsgcl.4782657