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Recent Findings in Cereal Chemistry Described by Researchers from University of Queensland (Opportunities and Challenges in Processing of By-product of Rice Milling Protein as a Food Ingredient)
- Source :
- Food Weekly News. June 8, 2017, 137
- Publication Year :
- 2017
-
Abstract
- 2017 JUN 8 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Fresh data on Chemistry - Cereal Chemistry are presented in a new report. According [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.494280453