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Pungent cinnamon notes offer aromatic potential for microwaveable products

Authors :
McCormick, Richard
Source :
Prepared Foods. August, 1987, Vol. 156, p145, 2 p.
Publication Year :
1987

Subjects

Subjects :
Spice industry -- Analysis
Cinnamon -- Usage
Food -- Sensory evaluation
Business
Food and beverage industries

Details

ISSN :
07472536
Volume :
156
Database :
Gale General OneFile
Journal :
Prepared Foods
Publication Type :
Periodical
Accession number :
edsgcl.5183136

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Authors Abstract Subjects Details