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COOKIE JARRED

Authors :
Disbrowe, Paula
Source :
Restaurant Business. Oct 1, 1998, p105, 1 p.
Publication Year :
1998

Abstract

Called to action by consumer demand for fun, uncomplicated desserts, operators are finding an increasing number of reasons to slice and bake. CALL IT A CASE of cookie values. As [...]

Subjects

Subjects :
Baked products -- Recipes and menus
Business
Food and beverage industries

Details

ISSN :
00978043
Database :
Gale General OneFile
Journal :
Restaurant Business
Publication Type :
Periodical
Accession number :
edsgcl.53056138

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