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CHEESE COURSE

Authors :
DISBROWE, PAULA
Source :
Restaurant Business. March 1, 1999, Vol. 98 Issue 5, p63, 1 p.
Publication Year :
1999

Abstract

How to build a better sandwich? When it comes to versatility, distinctive flavor, and comfort qualities, few ingredients can heat cheese. IN A TIME WHEN iceberg lettuce has been upstaged [...]

Details

ISSN :
00978043
Volume :
98
Issue :
5
Database :
Gale General OneFile
Journal :
Restaurant Business
Publication Type :
Periodical
Accession number :
edsgcl.53976306