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Children of Noma: Rene Redzepi's temple to New Nordic cuisine spawned a movement
- Source :
- National Geographic Traveler. April-May, 2018, Vol. 35 Issue 2, p14, 1 p.
- Publication Year :
- 2018
-
Abstract
- Splashes of graffiti bring a shock of energy to the soaring concrete walls of ex-factory AMASS, a certified organic restaurant whose prix fixe menu focuses on seasonal dishes like dry-aged [...]
Details
- Language :
- English
- ISSN :
- 07470932
- Volume :
- 35
- Issue :
- 2
- Database :
- Gale General OneFile
- Journal :
- National Geographic Traveler
- Publication Type :
- Periodical
- Accession number :
- edsgcl.548560045