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From Iranian chicken to Qatari risotto: four recipes from the Levant; Deliciously spiced Middle Eastern dishes, including cannellini beans with eggs and Turkish lamb dumplings with yoghurt
- Source :
- The Guardian (London, England). September 22, 2018
- Publication Year :
- 2018
-
Abstract
- Byline: Anissa Helou Qatari prawn 'risotto' (pictured above) Prep 30min Cook 30min Serves 4-6 400g basmati rice, soaked in 2 litres water with 1 tbsp salt for 30 minutes 60g [...]
Details
- Language :
- English
- ISSN :
- 02613077
- Database :
- Gale General OneFile
- Journal :
- The Guardian (London, England)
- Publication Type :
- News
- Accession number :
- edsgcl.555249163