Findings from V.M.F. Paschoalin and Colleagues Update Understanding of Molecular Biology [Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction]

MLA

“Findings from V.M.F. Paschoalin and Colleagues Update Understanding of Molecular Biology [Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine Max) Meal by Aqueous Extraction].” Life Science Weekly, 19 Feb. 2019, p. 1791. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.574452929&authtype=sso&custid=ns315887.

APA

Findings from V.M.F. Paschoalin and Colleagues Update Understanding of Molecular Biology [Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction]. (2019, February 19). Life Science Weekly, 1791.

Chicago

Life Science Weekly. 2019. “Findings from V.M.F. Paschoalin and Colleagues Update Understanding of Molecular Biology [Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine Max) Meal by Aqueous Extraction],” February 19. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.574452929&authtype=sso&custid=ns315887.