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Irradiating ground beef to enhance food safety
- Source :
- Food Review. Jan-April, 1997, Vol. 20 Issue 1, p33, 5 p.
- Publication Year :
- 1997
-
Abstract
- Insufficiently cooked ground beef was identified as the cause of a 1993 outbreak of Escherichia coli O157:H7 illness in the Western United States when four children died and over 700 [...]
- Subjects :
- Food handling -- Methods -- Health aspects -- Protection and preservation
Beef -- Protection and preservation -- Health aspects -- Methods
Irradiated foods -- Health aspects -- Protection and preservation -- Methods
Foodborne diseases -- Prevention
Agricultural industry
Business
Food and beverage industries
Prevention
Protection and preservation
Methods
Health aspects
Subjects
Details
- Language :
- English
- ISSN :
- 1056327X
- Volume :
- 20
- Issue :
- 1
- Database :
- Gale General OneFile
- Journal :
- Food Review
- Publication Type :
- Periodical
- Accession number :
- edsgcl.57812161