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Assessing the costs and benefits of pathogen reduction
- Source :
- Food Review. May-August, 1999, Vol. 22 Issue 2, p6, 4 p.
- Publication Year :
- 1999
-
Abstract
- There has been increasing concern in recent years over the human health risks posed by microbial pathogens - bacteria, parasites, fungi, and viruses - in the food supply. Each year [...]
- Subjects :
- United States. Food Safety and Inspection Service -- Methods -- Safety and security measures
Meat industry -- Safety and security measures -- Laws, regulations and rules -- Methods
Food -- Safety and security measures
Food additives -- Laws, regulations and rules -- Safety and security measures -- Methods
Food adulteration and inspection -- Laws, regulations and rules -- Methods -- Safety and security measures
Agricultural industry
Business
Food and beverage industries
Government regulation
Safety and security measures
Methods
Laws, regulations and rules
Subjects
Details
- Language :
- English
- ISSN :
- 1056327X
- Volume :
- 22
- Issue :
- 2
- Database :
- Gale General OneFile
- Journal :
- Food Review
- Publication Type :
- Periodical
- Accession number :
- edsgcl.57886436