Flexible frying: Easy cleaning and capabilities for different product sizes factor into new equipment requests

Authors :: Finkel, Ed
Source :: Snack Food & Wholesale Bakery. March, 2019, Vol. 108 Issue 3, p44, 3 p.
Publication Year :: 2019
Abstract: Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts [...]

Subjects :: Bakeries -- Product introduction
Food processing machinery -- Product introduction
Backup software
Sales managers
Marketing
Vice presidents (Organizations)
Machinery
Business
Food and beverage industries

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