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Flexible frying: Easy cleaning and capabilities for different product sizes factor into new equipment requests
- Source :
- Snack Food & Wholesale Bakery. March, 2019, Vol. 108 Issue 3, p44, 3 p.
- Publication Year :
- 2019
-
Abstract
- Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts [...]
Details
- Language :
- English
- ISSN :
- 10964835
- Volume :
- 108
- Issue :
- 3
- Database :
- Gale General OneFile
- Journal :
- Snack Food & Wholesale Bakery
- Publication Type :
- Periodical
- Accession number :
- edsgcl.581865931