Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings

MLA

Fox, Adam E., et al. “Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings.” The Psychological Record, vol. 69, no. 2, June 2019, p. 215. EBSCOhost, https://doi.org/10.1007/s40732-019-00335-8.

APA

Fox, A. E., Buchanan, I., Roussard, Q., Hurley, K., Thalheim, I., & Joyce, J. M. (2019). Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings. The Psychological Record, 69(2), 215. https://doi.org/10.1007/s40732-019-00335-8

Chicago

Fox, Adam E., Iris Buchanan, Quin Roussard, Kara Hurley, Ingrid Thalheim, and Julie M. Joyce. 2019. “Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings.” The Psychological Record 69 (2): 215. doi:10.1007/s40732-019-00335-8.