A study says full speed ahead on processed and red meat consumption. Nutrition scientists say not so fast

Authors :: Reiley, Laura
Source :: Washingtonpost.com. September 30, 2019
Publication Year :: 2019
Abstract: Byline: Laura Reiley A study released Monday greenlighting the consumption of processed and red meat has much of the medical community seeing red. A bad diet is the No. 1 [...]

Subjects :: Mortality -- Analysis -- United States
Food consumption -- Health aspects -- Surveys
Meat -- Health aspects -- Surveys
Nutrition
Global temperature changes
Scientists
Medical journals
Climate change
Health
Women
Business
Computers and office automation industries
Telecommunications industry

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