Studies from Fujian Agricultural and Forestry University Add New Findings in the Area of Food Chemistry (Characterization of a Novel Alkaline Beta-agarase and Its Hydrolysates of Agar)

Source :: Food Weekly News. October 24, 2019, 217
Publication Year :: 2019
Abstract: 2019 OCT 24 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Chemistry - Food Chemistry is the subject of a report. According [...]

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