Hepatitis E Virus in Pigs from Slaughterhouses, United States, 2017-2019

MLA

Sooryanarain, Harini, et al. “Hepatitis E Virus in Pigs from Slaughterhouses, United States, 2017-2019.” Emerging Infectious Diseases, vol. 26, no. 2, Feb. 2020, p. 354. EBSCOhost, https://doi.org/10.3201/eid2602.191348.

APA

Sooryanarain, H., Heffron, C. L., Hill, D. E., Fredericks, J., Rosenthal, B. M., Werre, S. R., Opriessnig, T., & Meng, X.-J. (2020). Hepatitis E Virus in Pigs from Slaughterhouses, United States, 2017-2019. Emerging Infectious Diseases, 26(2), 354. https://doi.org/10.3201/eid2602.191348

Chicago

Sooryanarain, Harini, Connie L. Heffron, Dolores E. Hill, Jorrell Fredericks, Benjamin M. Rosenthal, Stephen R. Werre, Tanja Opriessnig, and Xiang-Jin Meng. 2020. “Hepatitis E Virus in Pigs from Slaughterhouses, United States, 2017-2019.” Emerging Infectious Diseases 26 (2): 354. doi:10.3201/eid2602.191348.