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MITIGATING RISK IN THE COLD FOOD CHAIN: The COVID-19 pandemic presented a host of risk/security challenges to today's cold food chains. Discover some of the technologies and strategies put in place to better mitigate risk, improve visibility and traceability and monitor farm to fork along the cold chain
- Source :
- Food Logistics. October, 2020 Issue 221, p14, 8 p.
- Publication Year :
- 2020
-
Abstract
- When the Coronav!rus disease (COVID-19) hit, nearly every facet of the food chain turned upside down. Now nearly eight months later, the aftermath is a domino effect of supply chain [...]
- Subjects :
- Epidemics
COVID-19
Business logistics
Business
Food and beverage industries
Subjects
Details
- Language :
- English
- ISSN :
- 10947450
- Issue :
- 221
- Database :
- Gale General OneFile
- Journal :
- Food Logistics
- Publication Type :
- Periodical
- Accession number :
- edsgcl.641421155