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Warsaw University of Life Sciences Researchers Describe Findings in Food Research (Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties)
- Source :
- Food Weekly News. December 31, 2020, 305
- Publication Year :
- 2020
-
Abstract
- 2020 DEC 31 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on food research have been published. According to news originating from [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.646726460