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Warsaw University of Life Sciences Researchers Describe Findings in Food Research (Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties)

Source :
Food Weekly News. December 31, 2020, 305
Publication Year :
2020

Abstract

2020 DEC 31 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on food research have been published. According to news originating from [...]

Details

Language :
English
ISSN :
19441754
Database :
Gale General OneFile
Journal :
Food Weekly News
Publication Type :
News
Accession number :
edsgcl.646726460