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University of Ilorin Researchers Describe New Findings in Science [Chemical composition and consumer acceptability of * * agidi* * (maize gel) enriched with orange-fleshed sweet potato and soybean]
- Source :
- Science Letter. February 5, 2021, 4359
- Publication Year :
- 2021
-
Abstract
- 2021 FEB 5 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Researchers detail new data in science. According to news originating from the University of Ilorin [...]
Details
- Language :
- English
- ISSN :
- 15389111
- Database :
- Gale General OneFile
- Journal :
- Science Letter
- Publication Type :
- News
- Accession number :
- edsgcl.650298740