Universidad Popular Autonoma del Estado de Puebla Researchers Have Provided New Study Findings on Food Research (Impact of the Persistence of Three Essential Oils with Antifungal Activities on Stored Wheat Grains, Flour, and Baked Products)

Source :: Food Weekly News. February 11, 2021, 531
Publication Year :: 2021
Abstract: 2021 FEB 11 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Research findings on food research are discussed in a new report. According to news [...]

Subjects :: Food research -- Reports
Antifungal agents -- Reports
Grain -- Reports
Food/cooking/nutrition

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