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Fats and oils crystallize formulation opportunities

Authors :
Best, Daniel
Source :
Prepared Foods. May, 1988, Vol. 157 Issue 5, p168, 3 p.
Publication Year :
1988

Subjects

Subjects :
Fat metabolism -- Research
Food research -- Reports
Food -- Health aspects
Business
Food and beverage industries

Details

ISSN :
07472536
Volume :
157
Issue :
5
Database :
Gale General OneFile
Journal :
Prepared Foods
Publication Type :
Periodical
Accession number :
edsgcl.6555544

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Authors Abstract Subjects Details