Research Reports on Agriculture from Selcuk University Provide New Insights (Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria)

Source :: Life Science Weekly. April 13, 2021, 4561
Publication Year :: 2021
Abstract: 2021 APR 13 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- A new study on agriculture is now available. According to news reporting out of [...]

Subjects :: Bacteria -- Analysis
Microbiota (Symbiotic organisms) -- Analysis
Agriculture -- Analysis
Beverages -- Analysis
Probiotics -- Analysis
Biological sciences
Health

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