Studies from Edge University in the Area of Food Bioscience Reported (Benzoic Acid Formation and Its Relationship With Microbial Properties In Traditional Turkish Cheese Varieties)

Source :: Food Weekly News. July 22, 2021, 355
Publication Year :: 2021
Abstract: 2021 JUL 22 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Science - Food Bioscience have been published. According to news [...]

Subjects :: Biotechnology -- Research
Biotechnology industry -- Research
Organic acids -- Research
Benzoic acid -- Research
Cheese -- Research
Food/cooking/nutrition

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