Researchers at Manisa Celal Bayar University Release New Data on Food Bioscience (The Effects of Grape, Pomegranate, Sesame Seed Powder and Their Oils On Probiotic Ice Cream: Total Phenolic Contents, Antioxidant Activity and Probiotic Viability)

Source :: Food Weekly News. September 23, 2021, 325
Publication Year :: 2021
Abstract: 2021 SEP 23 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Fresh data on Science - Food Bioscience are presented in a new report. According [...]

Subjects :: Ice cream, ices, etc. -- Analysis
Biotechnology -- Analysis
Antioxidants -- Analysis
Biotechnology industry -- Analysis
Seeds -- Analysis
Probiotics -- Analysis
Food/cooking/nutrition

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