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Studies Conducted at Gaziantep University on Food Science Recently Reported (Identification of Lactic Acid Bacteria and Yeasts From Traditional Sourdoughs and Sourdough Production By Enrichment)
- Source :
- Food Weekly News. September 30, 2021, 230
- Publication Year :
- 2021
-
Abstract
- 2021 SEP 30 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Data detailed on Science - Food Science have been presented. According to news reporting [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.676774014