Yangzhou University Researchers Advance Knowledge in Food Research (Vitamin E Supplementation Enhances Lipid Oxidative Stability via Increasing Vitamin E Retention, Rather Than Gene Expression of MAPK-Nrf2 Signaling Pathway in Muscles of ...)

Source :: Health & Medicine Week. December 17, 2021, 8096
Publication Year :: 2021
Abstract: 2021 DEC 17 (NewsRx) -- By a News Reporter-Staff News Editor at Health & Medicine Week -- A new study on food research is now available. According to news reporting [...]

Subjects :: Biochemistry -- Research
Vitamin E -- Research
Food research -- Research
Gene expression -- Research
Meat -- Research
Dietary supplements -- Research
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