Researchers from Ohio State University Report on Findings in Breast Cancer (Dietary Omega-3 Fatty Acid Intake Impacts Peripheral Blood Dna Methylation -anti-inflammatory Effects and Individual Variability In a Pilot Study)

MLA

“Researchers from Ohio State University Report on Findings in Breast Cancer (Dietary Omega-3 Fatty Acid Intake Impacts Peripheral Blood Dna Methylation -Anti-Inflammatory Effects and Individual Variability In a Pilot Study).” Women’s Health Weekly, Jan. 2022, p. 6059. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.688441822&authtype=sso&custid=ns315887.

APA

Researchers from Ohio State University Report on Findings in Breast Cancer (Dietary Omega-3 Fatty Acid Intake Impacts Peripheral Blood Dna Methylation -anti-inflammatory Effects and Individual Variability In a Pilot Study). (2022, January 6). Women’s Health Weekly, 6059.

Chicago

Women’s Health Weekly. 2022. “Researchers from Ohio State University Report on Findings in Breast Cancer (Dietary Omega-3 Fatty Acid Intake Impacts Peripheral Blood Dna Methylation -Anti-Inflammatory Effects and Individual Variability In a Pilot Study),” January 6. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.688441822&authtype=sso&custid=ns315887.