Stefan cel Mare University of Suceava Researchers Update Understanding of Agronomy (Germinated Chickpea and Lupin as Promising Ingredients for Breadmaking-Rheological Features)

MLA

“Stefan Cel Mare University of Suceava Researchers Update Understanding of Agronomy (Germinated Chickpea and Lupin as Promising Ingredients for Breadmaking-Rheological Features).” Life Science Weekly, 11 Jan. 2022, p. 4902. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.689102955&authtype=sso&custid=ns315887.

APA

Stefan cel Mare University of Suceava Researchers Update Understanding of Agronomy (Germinated Chickpea and Lupin as Promising Ingredients for Breadmaking-Rheological Features). (2022, January 11). Life Science Weekly, 4902.

Chicago

Life Science Weekly. 2022. “Stefan Cel Mare University of Suceava Researchers Update Understanding of Agronomy (Germinated Chickpea and Lupin as Promising Ingredients for Breadmaking-Rheological Features),” January 11. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.689102955&authtype=sso&custid=ns315887.