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New Findings from Eotvos Lorand University Describe Advances in Food Science (Swelling As a Promoter of Migration of Plastic Additives In the Interaction of Fatty Food Simulants With Polylactic Acid- and Polypropylene-based Plastics)
- Source :
- Food Weekly News. February 10, 2022, 245
- Publication Year :
- 2022
-
Abstract
- 2022 FEB 10 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Science - Food Science have been published. According to news [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.692042985