Northwest A&F University Reports Findings in Salmonella (Combined effects of intermittent radio frequency heating with cinnamon oil vapor on microbial control and quality changes of alfalfa seeds)

Source :: Food Weekly News. March 10, 2022, 360
Publication Year :: 2022
Abstract: 2022 MAR 10 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New research on Gram-Negative Bacteria - Salmonella is the subject of a report. According [...]

Subjects :: Seeds -- Analysis -- Reports -- Research
Germination -- Analysis -- Reports -- Research
Food contamination -- Analysis -- Reports -- Research
Salmonella -- Analysis -- Research -- Reports
Food/cooking/nutrition

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