Nanjing Agricultural University Researchers Report Research in Food Research (Novel Water-Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and * * Trans* * Fatty Acids in Fried Duck)

Source :: Food Weekly News. March 31, 2022, 160
Publication Year :: 2022
Abstract: 2022 MAR 31 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- A new study on food research is now available. According to news originating from [...]

Subjects :: Food research -- Reports
Fatty acids -- Reports
Soybean -- Reports
Heterocyclic compounds -- Reports
Amines -- Reports
Food/cooking/nutrition

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