Research Conducted at Jeju National University Has Updated Our Knowledge about Food Science and Biotechnology [Antioxidant Activities of Premature and Mature Mandarin (Citrus Unshiu) Peel and Juice Extracts]

Source :: Biotech Week. April 20, 2022, 778
Publication Year :: 2022
Abstract: 2022 APR 20 (NewsRx) -- By a News Reporter-Staff News Editor at Biotech Week -- Current study results on Science - Food Science and Biotechnology have been published. According to [...]

Subjects :: Bioflavonoids -- Research
Flavones -- Research
Biotechnology -- Research
Antioxidants -- Research
Citrus fruits -- Research
Flavonoids -- Research
Citrus -- Research
Functional foods -- Research
Biotechnology industry
Pharmaceuticals and cosmetics industries

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