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Researchers from Kasetsart University Publish Findings in Food Chemistry [Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (Plukenetia volubilis L.)]
- Source :
- Food Weekly News. October 13, 2022, 233
- Publication Year :
- 2022
-
Abstract
- 2022 OCT 13 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New study results on food chemistry have been published. According to news reporting out [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.721666609