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Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food--Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021

Authors :
Collins, Jennifer P.
Shah, Hazel J.
Weller, Daniel Lowell
Ray, Logan C.
Smith, Kirk
McGuire, Suzanne
Trevejo, Rosalie T.
Jervis, Rachel H.
Vugia, Duc J.
Rissman, Tamara
Garman, Katie N.
Lathrop, Sarah
LaClair, Bethany
Boyle, Michelle M.
Harris, Stic
Kufel, Joanna Zablotsky
Tauxe, Robert V.
Bruce, Beau B.
Rose, Erica Billig
Griffin, Patricia M.
Payne, Daniel C.
Source :
Morbidity and Mortality Weekly Report. October 7, 2022, Vol. 71 Issue 40, p1260, 5 p.
Publication Year :
2022

Abstract

To evaluate progress toward prevention of enteric infections in the United States, the Foodborne Diseases Active Surveillance Network (FoodNet) conducts active population-based surveillance for laboratory-diagnosed infections caused by Campylobacter, Cyclospora, [...]

Details

Language :
English
ISSN :
01492195
Volume :
71
Issue :
40
Database :
Gale General OneFile
Journal :
Morbidity and Mortality Weekly Report
Publication Type :
News
Accession number :
edsgcl.722401663