Findings from National University of Singapore Provide New Insights into Scleroproteins (Xanthan Gum Modified Fish Gelatin and Binary Culture Modulates the Metabolism of Probiotics In Fermented Milk Mainly Via Amino Acid Metabolism Pathways)

MLA

“Findings from National University of Singapore Provide New Insights into Scleroproteins (Xanthan Gum Modified Fish Gelatin and Binary Culture Modulates the Metabolism of Probiotics In Fermented Milk Mainly Via Amino Acid Metabolism Pathways).” Life Science Weekly, 8 Nov. 2022, p. 1189. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.725175081&authtype=sso&custid=ns315887.

APA

Findings from National University of Singapore Provide New Insights into Scleroproteins (Xanthan Gum Modified Fish Gelatin and Binary Culture Modulates the Metabolism of Probiotics In Fermented Milk Mainly Via Amino Acid Metabolism Pathways). (2022, November 8). Life Science Weekly, 1189.

Chicago

Life Science Weekly. 2022. “Findings from National University of Singapore Provide New Insights into Scleroproteins (Xanthan Gum Modified Fish Gelatin and Binary Culture Modulates the Metabolism of Probiotics In Fermented Milk Mainly Via Amino Acid Metabolism Pathways),” November 8. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.725175081&authtype=sso&custid=ns315887.