SEPARATING FACT FROM FICTION IN FOOD SAFETY: While ensuring food safety along the cold food chain will always be a challenge, the fact is, separating out the fiction and focusing on the facts that matter will help companies pivot accordingly

Fact--Almost one in 10 people in the world fall ill after eating contaminated food and 420,000 die every year, according to the World Health Organization (WHO). Fact--$110 billion is lost [...]