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The Impossible Art of Keeping a Restaurant Afloat
- Source :
- The New York Times. January 22, 2023, 10
- Publication Year :
- 2023
-
Abstract
- DEEP RUN, N.C. -- When René Redzepi announced he would close Noma, his Michelin three-star restaurant/work camp in Copenhagen, food magazines and newspapers treated the inability to run a profitable [...]
Details
- Language :
- English
- ISSN :
- 03624331
- Database :
- Gale General OneFile
- Journal :
- The New York Times
- Publication Type :
- News
- Accession number :
- edsgcl.734103326