Wroclaw University of Environmental and Life Sciences Researcher Describes Research in Food Research (The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry ...)

Source :: Food Weekly News. February 9, 2023, 361
Publication Year :: 2023
Abstract: 2023 FEB 9 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Investigators publish new report on food research. According to news reporting from Wroclaw, Poland, [...]

Subjects :: Food research -- Usage -- Research -- Reports
Polysaccharides -- Usage
Antioxidants -- Usage -- Research
Coatings -- Usage
Food/cooking/nutrition

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