New Findings in Food Research Described from Izmir Institute of Technology (Applications of UV-Visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined with Chemometrics for the Authentication of Apple Vinegar)

Source :: Food Weekly News. April 13, 2023, 126
Publication Year :: 2023
Abstract: 2023 APR 13 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on food research have been published. According to news reporting from [...]

Subjects :: Food research -- Methods
Technical institutes -- Methods
Infrared spectroscopy -- Methods
Fluorescence -- Methods
Food/cooking/nutrition

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