New Findings from Key Laboratory of Fermentation Engineering in the Area of Food Research Published (Characteristics and Discrimination of the Commercial Chinese Four Famous Vinegars Based on Flavor Compositions)

Source :: Food Weekly News. May 18, 2023, 87
Publication Year :: 2023
Abstract: 2023 MAY 18 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- New study results on food research have been published. According to news reporting from [...]

Subjects :: Food research -- Reports
Discrimination -- Reports
Fermentation -- Reports
Grain industry -- Reports
Food/cooking/nutrition

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