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Using eggs safely

Authors :
Baird, Patricia
Source :
Restaurant Business. April 10, 1989, Vol. 88 Issue 6, p82, 3 p.
Publication Year :
1989

Abstract

Patricia Baird, of Patricia Baird and Associates, New York City, is a consultant to the food and healthcare industries and conducts trade and consumer marketing programs. EGG-HANDLING TIPS * Always [...]

Subjects

Subjects :
Food handling -- Safety and security measures
Restaurant industry -- Safety and security measures
Cookery (Eggs) -- Safety and security measures
Eggs
Business
Food and beverage industries

Details

ISSN :
00978043
Volume :
88
Issue :
6
Database :
Gale General OneFile
Journal :
Restaurant Business
Publication Type :
Periodical
Accession number :
edsgcl.7536067

Tools

Authors Abstract Subjects Details