Studies from University of Melbourne Provide New Data on Biotechnology (Pulsed Electric Field Processing of Green Tea-infused Chardonnay Wine: Effects On Physicochemical Properties, Antioxidant Activities, Phenolic and Volatile Compounds)

Source :: Biotech Week. September 13, 2023, 1193
Publication Year :: 2023
Abstract: 2023 SEP 13 (NewsRx) -- By a News Reporter-Staff News Editor at Biotech Week -- New research on Biotechnology is the subject of a report. According to news reporting out [...]

Subjects :: Bioflavonoids -- Research
Flavones -- Research
Biotechnology -- Research
Wine -- Research
Antioxidants -- Research
Green tea -- Research
Flavonoids -- Research
Biotechnology industry
Pharmaceuticals and cosmetics industries
University of Melbourne

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