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Structural basis for thermostability in aporubredoxins from Pyrococcus furiosus and Clostridium pasteurianum
- Source :
- Biochemistry. June 19, 2001, Vol. 40 Issue 24, p7279, 12 p.
- Publication Year :
- 2001
-
Abstract
- Results reveal that the hydrogen bond network contributed by the first 15 amino acid residues of aporubredoxin or their interaction with other parts of the protein confer thermostability to the bacterial apo- and holoaporubredoxins.
Details
- ISSN :
- 00062960
- Volume :
- 40
- Issue :
- 24
- Database :
- Gale General OneFile
- Journal :
- Biochemistry
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.77052781