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Findings from Slovak University of Agriculture Update Understanding of Food Science and Technology (Aroma Profile and Lactic Acid Bacteria Characteristic of Traditional Slovak Cheese 'may Bryndza.')
- Source :
- Food Weekly News. November 2, 2023, 75
- Publication Year :
- 2023
-
Abstract
- 2023 NOV 2 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Current study results on Science - Food Science and Technology have been published. According [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.770720888