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Data on Food Research Discussed by a Researcher at Kasetsart University (Surface Modification of Okara Cellulose Crystals with Phenolic Acids to Prepare Multifunction Emulsifier with Antioxidant Capacity and Lipolysis Retardation Effect)
- Source :
- Food Weekly News. January 25, 2024, 30
- Publication Year :
- 2024
-
Abstract
- 2024 JAN 25 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Research findings on food research are discussed in a new report. According to news [...]
Details
- Language :
- English
- ISSN :
- 19441754
- Database :
- Gale General OneFile
- Journal :
- Food Weekly News
- Publication Type :
- News
- Accession number :
- edsgcl.779952532