University of Granada Researcher Describes Research in Food Research (Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation)

Source :: Food Weekly News. January 25, 2024, 276
Publication Year :: 2024
Abstract: 2024 JAN 25 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- A new study on food research is now available. According to news reporting originating [...]

Subjects :: Food research -- Research
Raman spectroscopy -- Research
Measuring instruments -- Research
Oils and fats, Edible -- Research
Food/cooking/nutrition

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