Data on Food Science and Nutrition Described by Researchers at Washington State University (Influence of Saliva On the Sensory Properties of Us Commercial Smoke Affected Wines: Preliminary Findings)

Source :: Food Weekly News. February 15, 2024, 40
Publication Year :: 2024
Abstract: 2024 FEB 15 (VerticalNews) -- By a News Reporter-Staff News Editor at Food Weekly News -- Data detailed on Science - Food Science and Nutrition have been presented. According to [...]

Subjects :: Wine industry -- Research
Nutrition -- Research
Wineries -- Research
Food/cooking/nutrition
Washington State University

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